Saturday, May 3, 2008


I am on on a detox diet.

THERE. I said it. I didn't want to, because I feel like I appear really spastic with my dieting habits....I even planned on keeping it a secret from my Mom (weight watchers queen) and everyone else around me on a daily basis. After thinking about how ridiculous that was, I changed my mind and have actually received a lot of support. IN fact, when I told Trevor Mr. Meat Eater Deluxe...he wanted to JOIN IN.
It's not extreme or radical in that I sustain life by drinking some crazy maple syrup and lemon juice concoction for weeks on end. It's extreme and radical because my body hasn't been without caffeine, sugar, meat, or massive amount of "naughty" carbohydrates in a looooooooooooooooooong time.
Here's the deal. I can eat only the following things:
Vegetables, fruit, 2c. brown rice, 1c. oatmeal
chickpeas, beans, lentils, tofu, 2c. skim milk, 12 oz low fat yogurt (no fruit on the bottom), 4 egg whites, 1 1/2 slice low fat cheese, 1 veggie burger,
8oz herbal tea, 2tbsp soy sauce, 2 tbsp teriyaki sauce, 2 tbsp olive oil, 1/4 c. nuts, herbs and spices, 1 tsp butter

NO POTATOES or AVOCADO (hard as hell to do)

The specific quantities are a maximum I can have daily. The items with no amounts I can have unlimited amounts of with in reason, keeping in mind my degree of fullness.
At first I thought I would starve, but then I busted out my Moosewood Restaurant cookbook that is 100% vegetarian, and I started making some awesome recipes. Tonight I making Goi Ga Vietnamese Salad..brown rice, tons of yummy veggies, peanuts, and dressing made with Thai fish sauce (not soy-but close enough).

In the last week I have lost 4 lbs. I have not once felt hungry ..well, except for Thursday night when I met 5 girlfriends at an Italian restaurant for dinner. Now THAT was HARD. I ate a small salad..not intentionally...when it came, it was small. All the ladies had a hard time not laughing at me as I sat with my piddly little plate while they joyfully mowed down HUGE bowls of delicious cheesy pasta, wine, and ice cream for dessert! AHHH.

Back to the 4lbs. yeah, I've lost that much in the last week and I have a week to go. I am loving the food I am cooking each night, and I feel more engaged in what I eat. Everything is so much more thoughtfully prepared and flavorful. When I eat, I am eating really good stuff that fills me up and tastes soooo good, while my co-workers sit and eat their 57th Lean Cuisine meal for the week.

I'm glad I confessed to you. I hate keeping secrets from my blog pals.

I'll leave you with the BEST morning treat recipe:

Apple Muesli
from Esurientes' Blog, who got it from Jill Dupleix, 'New Food'

2c. rolled oats (soaked over night in 1c. of water)
1/2c. Greek style plain yogurt
2 tbsp. honey (which I didn't use this time around due to the diet)
1 tbsp. wheat germ
1 mashed banana
Mix it all together and shred a green apple on top.

Welcome to the world of Tasty-ness!

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